• Buttermilk Fried Chicken w/ Creamy Roasted Garlic Mash & White Gravy

    Cuisine: Southern American

    Technique: Deep frying, brining, roasting

    Flavours + Textures: Crunchy, juicy, crispy, creamy, tangy

  • Grilled Meatballs w/ Fish Sauce, Herbs & Vermicelli (Bún chả Hà Nội)

    Cuisine: Vietnamese

    Technique: Grilling, steaming, pickling

    Flavours + Textures: Smoky, juicy, meaty, vinegary, fresh, balanced

  • Gua Bao w/ Five Spice Pork Belly, Pickled Carrots + Daikon + Mustard, Sugar Peanuts & Cilantro

    Cuisine: Taiwanese

    Technique: Steaming, braising, pickling

    Flavours + Textures: Pillowy, fatty, crunchy, vinegary, fresh

  • Boat Noodles w/ Beef Balls, Liver & Pork Cracklings (Guay Tiew Reua)

    Cuisine: Thai

    Technique: Braising, frying

    Flavours + Textures: Hearty, savoury, meaty, crunchy, fresh

  • Hayashi Rice w/ Pork Belly, Chunky Carrots + Celery & Mushrooms

    Cuisine: Japanese

    Technique: Braising

    Flavours + Textures: Hearty, tangy, meaty, fatty, savoury

  • Fish Sauce Caramel Wings w/ Bacon Bits & Toasted Peanuts

    Cuisine: Thai/Vietnamese

    Technique: Deep frying

    Flavours + Textures: Crunchy, crispy, crackly, salty, tangy

  • Oxtail Masaman Curry w/ Sweet Potato & Roti Canai

    Cuisine: Thai

    Technique: Braising

    Flavours + Textures: Hearty, heavy, meaty, spicy, buttery, crunchy

  • Brown Butter Dutch Babies

    Cuisine: German/American

    Technique: Baking

    Flavours + Textures: Pillowy, crunchy, custardy, sweet

  • Crispy Pork Belly w/ Adobo Balsamic Reduction, Garlic Rice & Poached Egg

    Cuisine: Filipino

    Technique: Baking, braising, stir-frying

    Flavours + Textures: Crunchy, meaty, fatty, garlicky, jammy, tart, vinegary

  • Tom Kha Ramen w/ Sous-vide Chicken Breast, Shimeji Poached in Butter & Soy-marinaded Shiitake

    Cuisine: Japanese/Thai

    Technique: Braising, Sous-vide, poaching

    Flavours + Textures: Hearty, juicy, chewy, umami-bomb

  • BBQ Pork + Roast Pork on Rice w/ Runny Egg (Khao Moo Daeng Moo Grob)

    Cuisine: Thai

    Technique: Braising, BBQ, roasting

    Flavours + Textures: Crunchy, juicy, jammy, sweet, savoury

  • Salted Caramel Brownie w/ Peanut Butter Swirl

    Cuisine: Western

    Technique: Baking

    Flavours + Textures: Rich, chocolatey, fudgy, nutty, sweet, salty

All recipes developed and tested in my home

kitchen and enjoyed with family and loved ones.