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Buttermilk Fried Chicken w/ Creamy Roasted Garlic Mash & White Gravy
Cuisine: Southern American
Technique: Deep frying, brining, roasting
Flavours + Textures: Crunchy, juicy, crispy, creamy, tangy
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Grilled Meatballs w/ Fish Sauce, Herbs & Vermicelli (Bún chả Hà Nội)
Cuisine: Vietnamese
Technique: Grilling, steaming, pickling
Flavours + Textures: Smoky, juicy, meaty, vinegary, fresh, balanced
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Gua Bao w/ Five Spice Pork Belly, Pickled Carrots + Daikon + Mustard, Sugar Peanuts & Cilantro
Cuisine: Taiwanese
Technique: Steaming, braising, pickling
Flavours + Textures: Pillowy, fatty, crunchy, vinegary, fresh
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Boat Noodles w/ Beef Balls, Liver & Pork Cracklings (Guay Tiew Reua)
Cuisine: Thai
Technique: Braising, frying
Flavours + Textures: Hearty, savoury, meaty, crunchy, fresh
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Hayashi Rice w/ Pork Belly, Chunky Carrots + Celery & Mushrooms
Cuisine: Japanese
Technique: Braising
Flavours + Textures: Hearty, tangy, meaty, fatty, savoury
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Fish Sauce Caramel Wings w/ Bacon Bits & Toasted Peanuts
Cuisine: Thai/Vietnamese
Technique: Deep frying
Flavours + Textures: Crunchy, crispy, crackly, salty, tangy
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Oxtail Masaman Curry w/ Sweet Potato & Roti Canai
Cuisine: Thai
Technique: Braising
Flavours + Textures: Hearty, heavy, meaty, spicy, buttery, crunchy
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Brown Butter Dutch Babies
Cuisine: German/American
Technique: Baking
Flavours + Textures: Pillowy, crunchy, custardy, sweet
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Crispy Pork Belly w/ Adobo Balsamic Reduction, Garlic Rice & Poached Egg
Cuisine: Filipino
Technique: Baking, braising, stir-frying
Flavours + Textures: Crunchy, meaty, fatty, garlicky, jammy, tart, vinegary
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Tom Kha Ramen w/ Sous-vide Chicken Breast, Shimeji Poached in Butter & Soy-marinaded Shiitake
Cuisine: Japanese/Thai
Technique: Braising, Sous-vide, poaching
Flavours + Textures: Hearty, juicy, chewy, umami-bomb
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BBQ Pork + Roast Pork on Rice w/ Runny Egg (Khao Moo Daeng Moo Grob)
Cuisine: Thai
Technique: Braising, BBQ, roasting
Flavours + Textures: Crunchy, juicy, jammy, sweet, savoury
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Salted Caramel Brownie w/ Peanut Butter Swirl
Cuisine: Western
Technique: Baking
Flavours + Textures: Rich, chocolatey, fudgy, nutty, sweet, salty
All recipes developed and tested in my home
kitchen and enjoyed with family and loved ones.