Hot Sauce
About
The ultra-spicy hot sauce market is flooded with offerings that are battling for the highest Scoville number yet are lacking in flavour. This lineup of hot sauces is made with some of the spiciest home-grown peppers in the world combined with ingredients and techniques that compliment each pepper's unique flavour profiles. The lineup includes Pineapple Gunpowder; a sweet, smoky and spicy hot sauce made with caramelized pineapples and Peaches n’ Scream; a tangy, zesty and punchy heat made with local peaches and ginger.
Challenge
To create a lineup of homemade, ultra-spicy hot sauces that do not compromise on flavours.
Solution
Two flavours of hot sauces made with the same base of Lacto-fermented, home-grown peppers each with distinct flavour profiles and unique characteristics.
Medium/Technique
Food
Lacto-fermentation
Seasonal peppers including Ghost peppers, Scorpion peppers and Carolina Reaper peppers grown and harvested from the indoor garden and backyard
Early iterations of the hot sauce lineup and bottle labels
Final iteration of the bottle label designs
